Unrefined Cane Sugar (Panela)
Non-centrifugal Colombian cane sugar for food and beverage manufacturing
Panela is a minimally processed cane sugar produced through non-centrifugal methods that retain natural molasses content. Available in granulated, powder, block, and liquid formats, it is used as a natural sweetener and alternative to refined sugar across bakery, beverage, dairy, and food manufacturing applications.
Suitable for partial or full replacement of refined sugar depending on formulation.
Available Formats
Granulated Panela (Bulk):
Standard industrial format for food manufacturing. Suitable for direct use or replacement of refined sugar in large-scale production.
25 kg sacks
Consistent granulation
Easy handling and storage
Fine Powder Panela:
Finely milled panela designed for improved solubility and uniform incorporation in formulations.
Ideal for beverages and dry mixes
Faster dissolution
Suitable for functional and clean-label products
Liquid Panela (Syrup):
Ready-to-use liquid format for applications requiring rapid integration and consistent sweetness.
Available in industrial packaging
Suitable for beverages, sauces, and syrups
Reduces processing steps
Panela Sachets / Sticks:
Portion-controlled format for foodservice and on-the-go applications.
5g single-serve sticks
Suitable for beverages and hospitality
Clean-label alternative to refined sugar portions
Traditional Panela (Blocks):
Solid format commonly used in traditional applications or specialty markets.
Available in multiple sizes
Suitable for further processing or niche uses


Dry Mixes & Functional Foods
Ideal for powdered beverages, baking mixes, granola, and energy products due to its natural positioning and compatibility with dry formulations.
Sauces & Processed Foods
Used in sauces, glazes, and prepared foods requiring balanced sweetness and consistency.
Foodservice & Hospitality
Used in beverages and table service formats as a natural alternative to refined sugar.
Applications
Bakery & Confectionery
Suitable for baked goods, fillings, and confectionery products, contributing to flavor development and clean-label formulations.
Beverages
Used in juices, functional drinks, and ready-to-drink formulations to provide natural sweetness and a richer flavor profile.
Dairy & Desserts
Applied in yogurts, flavored milk, ice cream, and desserts as a natural sweetening solution.
Packaging Options:
25 kg sacks (granulated and powder)
Industrial packaging for liquid formats (drums or totes)
5g sticks for foodservice applications
Certifications:
INVIMA, Good Manufacturing Practices (GMP), HACCP, Marca Colombia
Shelf Life:
12 to 24 months (depending on product and packaging)
Key Advantages
Clean-Label Ingredient
Recognized as a natural sweetener, suitable for formulations requiring simple and transparent ingredient declarations.
Non-Centrifugal Processing
Produced without centrifugation, preserving natural molasses content and resulting in a more complex flavor profile.
Alternative to Refined Sugar
Can be used as a partial or full replacement for refined sugar depending on the application and formulation.
Multiple Functional Formats
Available in granulated, powder, liquid, and portion-controlled formats to support different processing requirements.
Versatile Across Applications
Compatible with a wide range of food and beverage products, from dry mixes to liquid formulations.
Colombian Origin
Sourced from Colombia’s established sugar cane regions, ensuring consistent supply and traceability.
Sustainability
We’re committed to responsible sourcing, clean processing, and building a more inclusive agri-export ecosystem.
Contact Us
Inquiries or Samples?
📧 jmdenarvaez@royalmarketglobal.com
📞 +57 312 299 2177
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📍 Bogotá, Colombia
