Unrefined Cane Sugar (Panela)

Non-centrifugal Colombian cane sugar for food and beverage manufacturing

Panela is a minimally processed cane sugar produced through non-centrifugal methods that retain natural molasses content. Available in granulated, powder, block, and liquid formats, it is used as a natural sweetener and alternative to refined sugar across bakery, beverage, dairy, and food manufacturing applications.

Suitable for partial or full replacement of refined sugar depending on formulation.

Available Formats
Granulated Panela (Bulk):

Standard industrial format for food manufacturing. Suitable for direct use or replacement of refined sugar in large-scale production.

  • 25 kg sacks

  • Consistent granulation

  • Easy handling and storage

Fine Powder Panela:

Finely milled panela designed for improved solubility and uniform incorporation in formulations.

  • Ideal for beverages and dry mixes

  • Faster dissolution

  • Suitable for functional and clean-label products

Liquid Panela (Syrup):

Ready-to-use liquid format for applications requiring rapid integration and consistent sweetness.

  • Available in industrial packaging

  • Suitable for beverages, sauces, and syrups

  • Reduces processing steps

Panela Sachets / Sticks:

Portion-controlled format for foodservice and on-the-go applications.

  • 5g single-serve sticks

  • Suitable for beverages and hospitality

  • Clean-label alternative to refined sugar portions

Traditional Panela (Blocks):

Solid format commonly used in traditional applications or specialty markets.

  • Available in multiple sizes

  • Suitable for further processing or niche uses

Dry Mixes & Functional Foods
  • Ideal for powdered beverages, baking mixes, granola, and energy products due to its natural positioning and compatibility with dry formulations.

Sauces & Processed Foods
  • Used in sauces, glazes, and prepared foods requiring balanced sweetness and consistency.

Foodservice & Hospitality
  • Used in beverages and table service formats as a natural alternative to refined sugar.

Applications
Bakery & Confectionery
  • Suitable for baked goods, fillings, and confectionery products, contributing to flavor development and clean-label formulations.

Beverages
  • Used in juices, functional drinks, and ready-to-drink formulations to provide natural sweetness and a richer flavor profile.

Dairy & Desserts
  • Applied in yogurts, flavored milk, ice cream, and desserts as a natural sweetening solution.

Packaging Options:
  • 25 kg sacks (granulated and powder)

  • Industrial packaging for liquid formats (drums or totes)

  • 5g sticks for foodservice applications

Certifications:
  • INVIMA, Good Manufacturing Practices (GMP), HACCP, Marca Colombia

Shelf Life:
  • 12 to 24 months (depending on product and packaging)

Key Advantages
Clean-Label Ingredient
  • Recognized as a natural sweetener, suitable for formulations requiring simple and transparent ingredient declarations.

Non-Centrifugal Processing
  • Produced without centrifugation, preserving natural molasses content and resulting in a more complex flavor profile.

Alternative to Refined Sugar
  • Can be used as a partial or full replacement for refined sugar depending on the application and formulation.

Multiple Functional Formats
  • Available in granulated, powder, liquid, and portion-controlled formats to support different processing requirements.

Versatile Across Applications
  • Compatible with a wide range of food and beverage products, from dry mixes to liquid formulations.

Colombian Origin
  • Sourced from Colombia’s established sugar cane regions, ensuring consistent supply and traceability.