Frozen Fruit Pulps & Pasteurized Juices

Tropical & Exotic Fruits

• Mango

• Passion Fruit

• Gulupa

• Lulo

• Guava

• Soursop

• Borojo

• Curuba

• Tree Tomato

• Corozo

• Golden Berry (Uchuva)

Product Range

Other Fruits

• Pineapple

• Papaya

• Apple

• Pear

• Peach

• Plum

• Feijoa

• Tamarind

• Yellow Fruits (Blend)

• Green Mango

• Coconut Lemonade

Berries & Red Fruits

• Strawberry

• Blackberry

• Grape

• Red Fruits (Blend)

Citrus Fruits

• Orange

• Lemon

• Tangerine

Formats & Variations

Frozen Fruit Pulps

No Sugar Added

Natural fruit pulps with no added sugar, preserving the original flavor, color, and composition of the fruit.

With Added Sugar

Sweetened fruit pulps designed for applications requiring balanced flavor and standardized formulations.

Portioned Formats (e.g., 100 g)

Pre-portioned formats that improve portion control, efficiency, and consistency in foodservice and production environments.

Available in multiple formats and formulations, supporting consistent performance across industrial food and beverage production.

Designed to provide flexibility, consistency, and efficiency across industrial food and beverage production.

Pasteurized Juices & Purees

No Sugar Added

Pasteurized juices and purees with no added sugar, maintaining natural characteristics with extended shelf stability.

With Added Sugar

Sweetened juice and puree options developed for consistent taste and application-specific requirements.

Ambient / Aseptic Formats

Shelf-stable formats processed for ambient storage and efficient distribution without the need for cold chain.

Presentation Options

Single Fruit

Individual fruit products supplied for straightforward use and consistent formulation.

Blended Fruits

Combinations of fruits designed to deliver balanced flavor profiles and application versatility.

Custom Formulations

Tailored blends developed to meet specific product requirements and formulation goals.

Packaging

Bulk Formats

Packaging designed for industrial use, supporting large-volume handling and efficient processing.

Foodservice Packaging

Formats adapted for foodservice operations, ensuring convenience and portion control.

Custom Packaging Options

Flexible packaging solutions aligned with customer specifications and distribution requirements.

Foodservice & Hospitality

• Suitable for restaurants, catering, and foodservice operations requiring ready-to-use fruit formats. Improves preparation efficiency while maintaining consistent results.

Bakery & Confectionery

• Used in fillings, toppings, and baked goods, delivering natural fruit flavor and visual appeal. Supports standardized recipes and efficient production workflows.

Industrial Formulations

• Incorporated into sauces, blends, and prepared foods, supporting complex formulations. Allows for repeatable results and controlled ingredient integration at scale.

Food Manufacturing

• Integrated into a wide range of food products, supporting flavor development and product uniformity. Enables reliable, scalable production across industrial operations.

Beverage Manufacturing

• Used in juice production, smoothies, and beverage formulations, providing natural flavor and color. Ensures consistency and efficiency in large-scale beverage processing.

Dairy & Desserts

• Applied in yogurts, ice creams, and dessert preparations, enhancing texture and fruit intensity. Contributes to consistent quality and formulation stability.

Uses & Industries

Developed for versatile use across food and beverage industries, supporting consistent performance and efficient production.

Crafted to deliver vibrant color, natural flavor, and consistency across beverage applications.

Certifications:

• INVIMA, Good Manufacturing Practices (GMP), HACCP, Marca Colombia

Shelf Life:

• 12 to 24 months (depending on product and packaging)